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1020: St. Louis People Place Food

In this course, students will explore the history of St. Louis's many residents and immigrants, it neighborhoods, cultural foodways, and political and race relations in the past to understand the region in the present. The class features community based learning through several field trips to historic sites, museums, neighborhoods, and restaurants, in addition to student completion of a digital storytelling project.
  • Credits:
    112181

Section 001